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https://repositorio-energia.conahcyt.mx/jspui/handle/1000/295| PRODUCCIÓN ARTESANAL DE PILONCILLO CON ENFOQUE SOSTENIBLE | |
| Marco A. Sánchez-Castillo Luisiana Fabiola Palomo González Jose Antonio de los Reyes | |
| Pronaii | |
| Consejo Nacional de Ciencia y Tecnología | |
| S278 Fondo Institucional de Fomento Regional para el Desarrollo Científico, Tecnológico y de Innovación (FORDECYT) | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| 10.37572/EdArt_3110243387 | |
| 10.37572/EdArt_3110243387 | |
| Desarrollo sostenible, comunidades Tének, piloncillo artesanal, calidad y productividad, comercio justo. | |
| A historical debt in rural Mexican communities with high socio-economic needs is to improve the economy of their micro and small agro-industrial units, as a key factor for achieving a better quality of life for families. This chapter describes an interdisciplinary and intersectoral model to contribute to the sustainable development of communities dedicated to sugarcane cultivation and the artisanal production of raw sugar cane ("piloncillo"). Importantly, the main technological, social, economic, environmental, and energy-related elements that must be considered when defining a sustainable development strategy for these communities are identified and validated. Likewise, the working team’s proposal to achieve 'Artisanal Piloncillo Production with a Sustainable Approach' in Tének piloncillo-producing communities located in the geographic center of Mexico is documented. In particular, the challenges, strategies, actions, progress, and favorable impacts achieved by applying the model in the field are described. Notably, the sustainable operation of the Tének micro and small piloncillo production units will materialize as the community members organize themselves to formalize legal entities through which they can market their products in national and international markets. The research and intervention model proposed to trigger the sustainable development of micro and small production units looks very promising and will be validated in other rural production systems in areas of high socio-economic marginalization. | |
| EDITORA ARTEMIS | |
| 24-10-2024 | |
| Capítulo de libro | |
| https://editoraartemis.com.br/catalogo/post/produccion-artesanal-de-piloncillo-con-enfoque-sostenible | |
| Español | |
| Zona Huateca, San Luis Potosí, México. | |
| Estudiantes Grupos comunitarios Investigadores Proveedores de fondos para estudiantes Público en general | |
| Palomo González, L. F., de los Reyes, J. A., & Sánchez Castillo, M. A. (2024). Producción artesanal de piloncillo con enfoque sostenible. https://doi.org/10.37572/EdArt_3110243387 | |
| RESIDUOS INDUSTRIALES | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Appears in Collections: | 321073-Desarrollo Social Y Económico De Pequeñas Unidades Agroindustriales Con Base En La Socialización, Gestión, Generación Y/O Uso Eficiente De Energía Sustentable. Fase Dos |
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| File | Size | Format | |
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| 2024_PRODUCCIÓN ARTESANAL DE PILONCILLO_C7.pdf | 7.55 MB | Adobe PDF | View/Open |