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https://repositorio-energia.conahcyt.mx/jspui/handle/1000/93| Mixed‐Mode Solar Drying and its Efect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana) | |
| OCTAVIO GARCIA VALLADARES ALFREDO DOMINGUEZ NIÑO ANA MARIA LUCHO GOMEZ Andrea Gail Jiménez Montiel Arcel Siareth Rodríguez Mendoza BEATRIZ CASTILLO TELLEZ MARIO LUNA FLORES MARGARITA CASTILLO TELLES | |
| Acceso Abierto | |
| Atribución | |
| https://doi.org/10.1007/s11130-024-01147-0 | |
| A mixed-mode solar drying was developed to evaluate the physicochemical and colorimetric properties of Zompantle (Eryth- rina americana). A 22 -factorial design was used; the operation mode (mesh shade and direct) and airfow (natural convection and forced convection) were established as factors in this design. The initial moisture content in the Zompantle fower was reduced from 89.03% (w.b) to values that ranged from 3.84% to 5.84%; depending on the operation mode of the dryer, the fnal water activity ranged from 0.25 to 0.33. The Zompantle’s components as proteins (4.28%), antioxidant activity (18.8%), carbohydrates (4.83%), fat (0.92%), fber (3.71%), ash (0.94%), and total soluble solids (3°Brix) increased as the water was evaporated during the drying. The increment in the Zompantle’s components depends on the operation mode; in direct mode and natural convection, the proteins, antioxidant activity, carbohydrates, fat, fber, ash, and total soluble solids were 6.99%, 61.69%, 79.05%, 1.20%, 3.84%, 8.70%, and 45 °Brix, respectively. The total drying efciency was 14.84% with the direct mode and natural convection (DM-NC) and 17.10% with the mesh shade and natural convection (MS-NC). The Hue angle measures the property of the color; the indirect mode and natural convection keep the hue angle close to the initial value (29.2 °). The initial chroma value of the Zompantle fower was 55.07; the indirect mode and natural convection kept high saturation (37.58); these dry conditions ensured a red color in the dehydrated Zompantle. Dehydrated Zompantle’s fowers could have several practical applications, such as an additive in traditional Mexican cuisine. | |
| Plant Foods for Human Nutrition - Springer | |
| 08-02-2024 | |
| Artículo | |
| Inglés | |
| García-Valladares, O., Domínguez-Niño, A., Lucho-Gómez, A.M. et al. Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana). Plant Foods Hum Nutr 79, 194–201 (2024). https://doi.org/10.1007/s11130-024-01147-0 | |
| FUENTES NO CONVENCIONALES DE ENERGÍA | |
| Appears in Collections: | 319188-Centro Comunitario para el Deshidratado Solar de Productos Agropecuarios de Pequeños Productores Indígenas de Hueyapan, Morelos |
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| s11130-024-01147-0.pdf | 1.89 MB | Adobe PDF | View/Open |